The Science in Our Food
The Center’s facilities serve as regional, national and international resources
Monday, July 17, 2017Helping innovators by enhancing and accelerating the growth of innovation in 39 North through high-impact programming
Tuesday, July 11, 2017Consider adding one or more of these books to your list
Friday, June 30, 2017A fresh, provocative perspective on the critical issue of food.
Tuesday, June 27, 2017Guest blogger, Arash Abbasi, Ph.D., in the Bioinformatics group focuses on AI for Plant Phenotyping
Monday, June 19, 2017Gathering of innovators and entrepreneurs. A place for serendipitous collisions to occur.
Friday, June 16, 2017Life Lessons from Technology, Catalytic Philanthropy, and the Family Farm with Jeff Raikes
Tuesday, June 13, 20172017 Danforth Center Annual Report
Tuesday, May 30, 2017Featuring former CEO of the Bill & Melinda Gates Foundation
Tuesday, May 23, 2017Welcome 2017 Summer Interns
Tuesday, May 16, 2017Get your Tickets for an enjoyable evening to support innovation
Tuesday, May 09, 2017Guest blogger, Ruth Kaggwa, PhD., Science Education & Outreach, highlights STEM Volunteer Opportunity with Students
Tuesday, May 02, 2017The Science of Growing a Region
Tuesday, April 25, 2017Jim Carrington testifies on the future of American agriculture
Tuesday, April 18, 2017Native Landscapes Preserving Diversity
Tuesday, April 11, 2017
Learn how the future of Agtech is shaping St. Louis.
Tuesday, April 04, 2017Discover how innovation is driving St. Louis’ STEM education
Tuesday, March 28, 2017
Guest blogger, Hui Jiang explores C4 photosynthesis and biomass production in Setaria viridis.
Wednesday, March 22, 2017How the Science of Water Uptake will Improve Food & Fuel
Wednesday, March 08, 2017
In his recent talk, “The Science in Our Food,” Dr. Jim Carrington, president of the Donald Danforth Plant Science Center, discusses our Grand Challenge to sustainably provide food security for a growing, changing world while also preserving natural resources and environmental integrity. Jim makes the case that we cannot meet this challenge without new science and nature-compatible technology.
Monday, March 06, 2017
More than 350 people attended the inaugural Venture Cafe Night: 39 North. Forty-five percent were first time participants. The positive response to the gathering indicates the incredible interest and varied activities underway in the vibrant innovation sector of St. Louis.